
New Finnish website launched to link global fresh produce buyers
Global trade database that will be turned into a marketplace to improve the supply chain
Photo by Eaters Collective on Unsplash
Consumers’ expectations of sustainable food and beverage production and practices are increasing. Food and beverage supply chain leaders must understand the full impact of the climate crisis in order to manage expectations. Reducing food’s environmental impact has never been more important.
Global trade database that will be turned into a marketplace to improve the supply chain
Trailers and bodies – low carbon reefer challenges : low- and no-carbon emissions strategies are challenging reefer trailer design
Growing focus on improving supply chain efficiencies
Feeding the world is getting more difficult
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