Photo by Alex Hudson on Unsplash
Global food prices shot up nearly 33% in September 2021 compared with the same period the year before. According to this article in The Conversation, based on real prices, it is now more difficult to buy food on the international market than in almost every other year since UN record keeping began in 1961.
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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