Photo by Anna Pelzer on Unsplash
A new report involved assessment of 27 EU countries plus the 4 UK nations and highlighted four key areas of transformation needed to achieve climate neutrality by 2050, which is a key component of the Farm to Fork Strategy, part of the European Green Deal,
The Barilla Foundation published the report, with its Head of Research, Dr Marta Antonelli commenting “Food is a powerful lever to improve human and planetary health. The EU is called to take bold action to accelerate the transition towards a sustainable, healthy, inclusive and resilient food system.”
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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