European food systems must move on from simply feeding people to allowing consumers to nourish themselves sustainably and healthily, according to a new report

Photo by  Anna Pelzer on Unsplash

A new report involved assessment of 27 EU countries plus the 4 UK nations and highlighted four key areas of transformation needed to achieve climate neutrality by 2050, which is a key component of the Farm to Fork Strategy, part of the European Green Deal,

The Barilla Foundation published the report, with its Head of Research, Dr Marta Antonelli commenting “Food is a powerful lever to improve human and planetary health. The EU is called to take bold action to accelerate the transition towards a sustainable, healthy, inclusive and resilient food system.” 

Source: New Food magazine

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