Photo by Beth Macdonald on Unsplash
The pandemic has driven a shift in China’s seafood strategy on overseas imports. As a result of concerns on frozen food safety and changes to distribution channels, the government is now looking for local alternatives rather than imports. Chinese seafood suppliers are being offered assistance with marketing and training. The government is also making it harder to import seafood, so consumers have to look for domestic alternatives.
Join the Cool Community
Share:
More Posts
Yang Ming Marine Transport Corp. bolsters cold chain capabilities with Lynx Fleet-enabled Carrier Transicold refrigeration units
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
New Chief Executive Appointed To Lead Cold Chain Federation
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
Construction started for Maersk’s new cold store in Rotterdam
To meet increased demand for storage in specific, low temperatures
Carrier and GIZ to Advance Cold Chain Development and Decarbonization with Training Center in East Africa
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
