Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods to prevent transportation damage
Photo by Ronise Daluz on Unsplash
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms and transportation damage.
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