Food sustainability has never been more important than now

Photo by Markus Spiske on Unsplash

Even the most resilient of cold supply chains would struggle to keep on top of sustainability amid a global pandemic and continuous supply chain disruption.  Cold chains face risks that other commodity chains don’t, including climate risks and the need to address environmental concerns. 

Cold chain companies need to blend together planning, technology, risk management and more to obtain supply chain visibility and deliver sustainability.

Source: Food Logistics

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