Photo by Ashley Winkler on Unsplash
The food supply chain relies on robust logistics. How can perishables reach a growing population with minimal damage and optimum freshness? And how can suppliers demonstrate sustainability? In the cold chain, refrigerated containers require constant energy and fuel to keep products at the correct temperature. Reefer containers need to be plugged in aboard vessels, making carbon emission reporting more complex.
A voracious eater of decaying animal or plant waste allows a shorter decomposition time.
Creating a more efficient way to transport cargoes in small quantities