Juan Andres Ferrari

A professional and entrepreneur with experience in the food Industry, global sourcing, and the perishables supply chain. He is also a supply chain cost savings expert. Juan Andres has experience in food sales strategies, business development and new markets. He has been involved in managing both exports and imports from/to South and Central America, the US, Canada Mexico, Europe, Africa, and Asia. He has extensive experience in global procurement in perishables from production, packing, packaging materials, grower contracts, refrigerated logistics, transportation insurance, credit insurance and customer service. Critically he focuses on creating value through complex multimodal operations and strongly supports in words and action the farm to fork initiative