Reefer container IoT
Bronze Sponsor Globe Tracker share insight on successful reefer container IoT deployment planning
Photo by Ja Ma on Unsplash
The World Food Programme (WFP) is working to ensure to unsold produce from wholesale food markets is used to feed people in need. Leftover perishables such as potatoes, cucumbers, bananas, green beans, olluco tubers, spinach, basil, parsley, squash, leeks, coriander, papayas, pineapples, lemons and other products are transported to food kitchens.
Bronze Sponsor Globe Tracker share insight on successful reefer container IoT deployment planning
Our Port Partner for 2021, the Port of Rotterdam, releases a new White paper on digitalisation in agrofood logistics
How green is your food? New eco-system labels to give environmental impact score
Maerk’s market update: congestion to continue and huge peak for air freight at year end
