Discarded food from food markets in Lima is redistributed

Photo by Ja Ma on Unsplash

The World Food Programme (WFP) is working to ensure to unsold produce from wholesale food markets is used to feed people in need. Leftover perishables such as potatoes, cucumbers, bananas, green beans, olluco tubers, spinach, basil, parsley, squash, leeks, coriander, papayas, pineapples, lemons and other products are transported to food kitchens. 

Source: World Food Programme

Read More

Join the Cool Community

Share:

More Posts

become part of our

Send us a message
We will call or email you back

Talk To Us & We’ll Talk To You!

Subscribe Today

Cool Logistics Logo