Photo by Chris Barbalis on Unsplash
The Global Coalition of Fresh Produce has published a report analysing the current global trading environment for fresh fruits and vegetables.
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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