Photo by Anja Bauermann on Unsplash
A new report has highlighted a 20% increase in reefer container claims during the pandemic. Temperature variation, poor monitoring and mechanical failure were reported as the major issues.
The report from marine insurance company The Swedish Club blamed the pandemic peak on disruptions in the supply chain
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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