Photo by Kyle Mackie on Unsplash
Port of Oakland has launched a new interagency effort to improve the flow of agricultural products. The aim is provide relief to agricultural exporters who face shortages of export capacity and huge logistics price increases.
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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