Photo by Alexander Schimmeck on Unsplash

Port of Long Beach has seen an over 250% increase in containers carrying fresh produce cargo compared to 2021.  The port imported more than 5,000 twenty-foot-equivalent units (TEUs) of fruits and vegetables last month – up from nearly 1,800 TEUs in April 2021. The increase was largely driven by an influx of grapes arriving from China, Vietnam and Thailand

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