Photo by Beth Macdonald on Unsplash
The pandemic has driven a shift in China’s seafood strategy on overseas imports. As a result of concerns on frozen food safety and changes to distribution channels, the government is now looking for local alternatives rather than imports. Chinese seafood suppliers are being offered assistance with marketing and training. The government is also making it harder to import seafood, so consumers have to look for domestic alternatives.
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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