What does 2021 have in store for the fresh produce market? This opinion piece explores the potential impact of sustainability, changing shopping habits, the rise of agritech and the impact of Brexit and tariffs on fresh produce trade.
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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