If 2020 exposed the global food supply chain’s vulnerability, what is in store for 2021?

The pandemic shows no signs of slowing, even with the prospect of a global vaccine rollout on the horizon. The conditions created by it will continue to shape how we choose, consume and make food. But, what does that mean in practice? In short, local supply chains, less labour-intensive methods of production and a more discerning consumer base.

Improved shelf life, taste and pesticide-free growing practices could drive consumer demand for produce grown in controlled environments as trends for 2021 emerge. 

Source: Food Logistics

To register for our upcoming Containing Covid-19 event, discussing containerisation’s role in global vaccine logistics – click here

Share Story:


Join the Cool Community


More Posts

become part of our

Send us a message
We will call or email you back

Talk To Us & We’ll Talk To You!

Subscribe Today

Cool Logistics Logo