Photo by Rachel Park on Unsplash
September 2021 saw a 33% increase over the same period in 2020. Global food price increases are reaching their highest levels for a generation. Multiple factors contribute to this increase, such as the pandemic, fuel prices and extreme weather conditions. This article published in The Conversation explains more.
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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