Photo by Hermes Rivera on Unsplash
A summit held by the UK Pavilion at Expo 2020 Dubai revealed veganism is not the solution to the food crisis. There is much talk of a ‘food crisis’ but academics and others attending this Expo sounded a more optimistic tone. Our “farm to fork menus” can look the same in 2050, they said, if we’re willing to adapt our consumer behaviour.
Read more from FPCFreshtalkDaily (original article published in The National
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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