Open data standard for reefer monitoring data
New open standard and Unified Data Model for some reefer container monitoring data
Photo by Sigmund on Unsplash
A team of scientists at the University of Tokyo have found a way to turn food scraps into materials strong enough to be used for construction projects.
With shocking levels of global food waste, amounting to hundreds of billions of pounds per year, a large proportion of such waste comprises edible scraps, like fruit and vegetable peels.
Using a heat pressing concept, the team mixed food powder with water and seasonings to then press it into molds at high temperatures.
Such innovation will be vital in helping global efforts to recycle food waste.
New open standard and Unified Data Model for some reefer container monitoring data
Food sustainability has never been more important than now
New mentoring programme to represent farmers and producers from across the UK
A lorry driver shortage is driving high prices and leaving food to rot
