The Cool Logistics team welcomes Alan Robertson!
Alan Robertson joins the Cool Logistics team
Photo by Sigmund on Unsplash
A team of scientists at the University of Tokyo have found a way to turn food scraps into materials strong enough to be used for construction projects.
With shocking levels of global food waste, amounting to hundreds of billions of pounds per year, a large proportion of such waste comprises edible scraps, like fruit and vegetable peels.
Using a heat pressing concept, the team mixed food powder with water and seasonings to then press it into molds at high temperatures.
Such innovation will be vital in helping global efforts to recycle food waste.
Alan Robertson joins the Cool Logistics team
Event report from Perishable Logistics Africa event
Perishable cargoes that switched from ocean vessels to air freight are returning to sea transport
New freight tax is ‘unacceptable’ and is hitting perishable shippers hard
