Fruit and fresh produce imports invariably comes with harmful pests foreign to the importing country putting agricultural activity in that country at risk.

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While the risk mitigation measures differ from region to region, country to country, and product to product according to their pest risk management protocols, one of the effective measures for the management of pest risk is Cold Treatment Sterilisation (CTS).

In this article, reefer logistics industry veteran Andy Connell shares information on all you need to know about Cold Treatment Sterilisation, what it is, how it works, and why it is required.

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