China’s post pandemic seafood market is undergoing changes. Import volumes are slowly recovering but prices are still challenged. The continued recovery of the foodservice sector will influence seafood market sales. Salmon imports in particular have a big influence on the seafood market.
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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