Photo by Ja Ma on Unsplash
The World Food Programme (WFP) is working to ensure to unsold produce from wholesale food markets is used to feed people in need. Leftover perishables such as potatoes, cucumbers, bananas, green beans, olluco tubers, spinach, basil, parsley, squash, leeks, coriander, papayas, pineapples, lemons and other products are transported to food kitchens.
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