Photo by Ja Ma on Unsplash
The World Food Programme (WFP) is working to ensure to unsold produce from wholesale food markets is used to feed people in need. Leftover perishables such as potatoes, cucumbers, bananas, green beans, olluco tubers, spinach, basil, parsley, squash, leeks, coriander, papayas, pineapples, lemons and other products are transported to food kitchens.
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Yang Ming Marine Transport Corp. bolsters cold chain capabilities with Lynx Fleet-enabled Carrier Transicold refrigeration units
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Carrier and GIZ to Advance Cold Chain Development and Decarbonization with Training Center in East Africa
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.