Photo by Elena Mozhvilo on Unsplash
There’s a growing interest in climate-friendly foods, but consumers find it hard to know if the food choices they make are environmentally sustainable. From ready-made snacks to algae, cacti and grains, options for climate beneficial foods are increasing. And with better supply chain structures, food producers can have greater access to these ingredients too.
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Event report from Perishable Logistics Africa event
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