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There’s a growing interest in climate-friendly foods, but consumers find it hard to know if the food choices they make are environmentally sustainable. From ready-made snacks to algae, cacti and grains, options for climate beneficial foods are increasing. And with better supply chain structures, food producers can have greater access to these ingredients too.

Read more from World Economic Forum

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Avocados remain globally popular as a ‘superfood’, as highlighted in a recent report from Rabobank. The report shows that the industry continues to grow around the world. The US continues to be the largest global importer. 

Read more from Fruit Net

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Peruvian blueberry exports grew by 30% in the 2022 season. Peru accounts for 25% of total global blueberry exports, followed by Chile.  Peru’s blueberry exports to China amounted to 27,074 tons valued at $173 million. China remains the market where exporters fetched the highest prices.

Read more from China Produce Report

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A new study by published in Nutrients indicates that blueberries can improve cognitive function and insulin resistance in individuals who are at risk of suffering from dementia.

Read more from FreshFruitPortal.com