South African scientists warn that unless we change our relationship with meat protein, future pandemics look increasingly likely.
The term “once in a generation” has been used frequently to describe the havoc being wreaked by COVID-19. Yet some scientists feel that the current pandemic, which has already infected more than 16 million people and killed more than 600,000 people worldwide, is only a dress rehearsal for an even bigger one.
Source: New Food Magazine
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Cutting floriculture industry transportation costs and carbon footprint
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