Photo by Markus Spiske on Unsplash
COP26 saw a welcome recognition of the importance of nature and its relationship to climate change. One of the biggest discussion points at the conference was the global food system. How can it be more sustainable? What impact will extreme weather and disrupted supply chains have?
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
Phil Pluck joins bringing a wealth of experience in leadership roles at professional membership bodies.
To meet increased demand for storage in specific, low temperatures
Establishing the first carbon dioxide (CO2) transcitical regional supermarket training center.
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