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Developing countries are being provided with models to develop sustainable cold chains. A sustainable cold chain will reduce food loss and waste. The Cold Chain Database and Modelling initiative has been launched by the Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction.
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Utilising a combination of vessels between ports in ScanBaltic, Northern Europe and the US Atlantic Coast commencing around 1st January 2024.
Raising temperature of frozen foods by just three degrees from -18°C to -15°C can slash carbon emissions
A move to -15°C could make a significant environmental impact with no compromise on food safety or quality, the study found.
Yang Ming Marine Transport Corp. bolsters cold chain capabilities with Lynx Fleet-enabled Carrier Transicold refrigeration units
Enabling the transportation and monitoring of a wider range of perishables, to new and farther locations while maintaining quality.
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