The EU Farm to Fork Strategy includes a code of conduct on responsible food business and marketing practices. The code has actions that can be undertaken in order to tangibly improve sustainability performance. Food processors, food service operators and retailers can voluntarily undertake these actions.

Source: European Commission

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Photo by Ashley Winkler on Unsplash

The food supply chain relies on robust logistics. How can perishables reach a growing population with minimal damage and optimum freshness? And how can suppliers demonstrate sustainability? In the cold chain, refrigerated containers require constant energy and fuel to keep products at the correct temperature. Reefer containers need to be plugged in aboard vessels, making carbon emission reporting more complex. 

Source: Food Logistics

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